Hibiscus Mint Tea 
Ancient Egypt
Pharaohs and high-ranking officials enjoyed drinking hibiscus tea, which was served cold to help them cool off in the desert heat. The hibiscus flower was valued not only for its refreshing taste but also for its medicinal properties, as it was believed to possess magical healing and purifying powers. Mint tea originated in Morocco during the 16th century and has since become the tea most commonly associated with Moroccan culture. Texas Coffee Roasters offers a special blend of hibiscus and mint tea that can be served cold over ice, making it a perfect choice to quench anyone's thirst.